"The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight . . . " M.F.K. Fisher
Bread, in all its varied shapes and sizes, is a staple in our society and is the most widely consumed food in the world. At Breads & Spreads we pride ourselves on producing the best quality bread, with superior ingredients and no preservatives. Our breads are perfect for breakfast as toast or at any other time of the day. Slice a few for a sandwich or a snack. Our variety of breads are perfect for capturing pockets of your favorite butter, jam or jelly.
French Baguette - Our French Baguettes are traditional country-style, hand-made breads. They boast a full-bodied flavor with a crisp outside layer, complemented by a soft, open inner crumb. The rich, yet simple, flavor of our baguettes makes them perfect for any meal.
Roasted Garlic Loaf - The nutty, delicate flavor of our Roasted Garlic Loaf will keep you coming back for more! Similar to the baguette, this loaf has a crisp outside layer but also contains bits of whole garlic cloves throughout the loaf. Certain foods are particularly well-suited to its crisp texture and piquant flavor, including, tomatoes, roasted vegetables, chicken, seafood, soups, stews, and salads.
Cinnamon Raisin Bread - Concord, Massachusetts legend credits Henry David Thoreau as the inventor of raisin bread. Though some argue that Thoreau could not have invented raisin bread as scholars have located published raisin bread recipes from 1671. Regardless of who invented it, we're glad it's here! Our Cinnamon Raisin Bread is a hearty bread, made with just the right amount of cinnamon and sugar, complete with a generous allotment of raisins and walnuts. Although the National Day for Cinnamon Raisin Bread is September 16, we can celebrate with this loaf everyday.
Challah Bread - The sweet, buttery taste of this pull-apart bread will make you wish you had it every day. Challah is the braided Sabbath bread of Judaism. It is a celebratory loaf, symbolic of God's goodness and bounty. Challah is a dense, slightly sweet bread, great on its own, with your favorite jam or jelly, or as french toast.
White Bread - Around the 1500's the introduction of new technology permitted the production of finer, whiter flour. During this time, white bread gradually became more widespread. Today most of the bread we eat is white. Our White Bread is made from a strong, unbleached flour. It is delicious, with a fluffy, light center and a golden brown, crunchy crust.
Cranberry Orange Walnut Bread - Our Cranberry Orange Walnut Bread is packed with cranberries and walnuts, with a hint of orange flavor. It is delightful served on its own, toasted with butter, jam, or jelly, or as french toast.
Tea breads are typically served at room temperature or gently warmed and work perfectly for breakfast, dessert, or for tea time.
Banana Walnut Tea Bread - Delight in the abundant flavor of our moist and delicious Banana Walnut Tea Bread, made with real bananas. Banana Walnut Tea Bread is great at any breakfast, brunch or tea party. Slice it up and mix with one of our other tea breads to make a great party platter.
Lemon Tea Bread - Our Lemon Tea Bread is for those of us who enjoy the simple things in life. While this loaf is packed full of lemony flavor, its simple elegance makes it a great addition to any brunch or snack.
Scones - Classic English sweet scones are delicious alone or with your favorite jam and clotted cream. Feel free to have them with breakfast, at tea time or whenever you'd like.
Biscuits - A cousin to the English scone, biscuits are less sweet and lend themselves to a more varied pairing list. Feel free to try our biscuits with butter, jam, or jelly for breakfast or have them with dinner with a little gravy. The firm brown crust with soft interior will help soak up your favorite gravy.
Enjoy our hand-shaped, water-boiled bagels as a staple breakfast item or for your favorite sandwich. Our bagels have a crispy exterior with a soft and chewy middle. We offer a wide variety of bagels, including plain, everything (seeded), jalapeño and cheddar, cinnamon raisin, and asiago cheese.