"Never set your stomach for a jelly-bread sandwich until you're sure there's some jelly!" Charles M. Schulz
Jellies and Jams
Red Wine Jelly - Our Red Wine Jelly is made using an easy-drinking red wine from the highly-regarded Beaujolais region of Burgundy. The wine, and therefore our jelly, includes notes of strawberry, black cherry, and spices, resulting in a remarkable pairing with a host of hors d'oeuvres, mild cheeses and poultry dishes. We also suggest you try this jelly simply with a slice of toast.
White Wine and Garlic Jelly - Our White Wine and Garlic Jelly is born from a head of garlic, slow roasted to perfection. The garlic's flavor is joined with a bright and crisp Chardonnay from France's Mâconnais region of Burgundy. This jelly works well with poultry, shellfish, crab cakes, goat's cheese, and a savory breakfast.
Red Pepper Jelly - Made with quality habanero peppers, our Red Pepper Jelly is very adaptable, lending itself to use as a perfect accompaniment to any hors d'oeuvres, most notably crackers and cream cheese. You may also pair our Red Pepper Jelly with hamburgers or any other item you'd like to spice up a bit.
Peach Bourbon Jam - Try our Peach Bourbon Jam. It is an absolute delight. The pieces of fresh peaches alongside the bourbon flavor provide an ideal taste for summer. The pure flavor of the vanilla bean makes this perfectly balanced jam a great choice for a variety of food pairings.
Strawberry Basil Jam - Our Strawberry Basil Jam is the most versatile of all of our products. Spread it on a slice of toast; add it to your favorite ice cream; or use it as a topping on your favorite home-made cheesecake. The possibilities are endless!
Holiday Jam - seasonal
Apple Butter - Our delightful Apple Butter is made with fresh apples that are slow-cooked to perfection. The ending result is a wholesome, nutty-brown appearance and a warm flavor. Our Apple Butter is a notable addition to any breakfast or is a great partner for sharp cheddar.
Cranberry Butter - seasonal